At Slice Pizzeria, we don’t just make pizza – we craft it! Our sourdough base is naturally fermented, giving you a crust that’s crispy on the outside, fluffy on the inside, and packed with a tangy flavour that’s hard to beat. Not only does it taste amazing, but it’s also easier on the tummy and full of goodness, thanks to the long fermentation process. So, when you bite into one of our pizzas, you’re getting flavour, texture, and a dash of healthiness – all in one slice!